Instructions:

Rinse and Cook Dal:

• Wash the lentils thoroughly and soak them for about 20-30 minutes.
• Boil the lentils with turmeric powder, salt, and water until soft (about 20-30 minutes) or pressure cook for 5-6 minutes.

Prepare Tempering (Tadka):

• Heat ghee or oil in a pan.
• Add cumin seeds and mustard seeds. Let them splutter.
• Add onions, ginger, garlic, and green chilies. Sauté until onions turn golden brown.
• Add tomatoes and cook until they soften.
• Add red chili powder if using.

Combine and Simmer:

• Pour the tempering over the cooked lentils and mix well.
• Simmer for 5-10 minutes to let the flavors blend.

Garnish and Serve:

• Garnish with fresh coriander leaves.
• Serve hot with rice, roti, or naan.